Menu
Carbohydrate Counts Noted
Hors D’oeuvres
Deviled Eggs, Roasted Red Pepper, Green Chilies, 2G
Dirty Martini Cheese Dip on Assorted Vegetables, 2.7G
Pigs in a Blanket, Maple Crème Fraiche, 3.4 G
Miniature Quiche, 6 G
Relish Tray
Celery, Pickled Beets, Pickles, Olives, Cherry Peppers and Radishes, 2.7 G
Salad
Wedge Salad, with Bacon, Tomato, Egg and Crumbled Blue Cheese
Choice of Blue Cheese Dressing, 26 G
Or Chive Vinaigrette, 9G
Entrée
Chicken Wellington, Wild Mushroom Sauce, 13G
Foil Wrapped Baked Potato, 13G
With Butter and Sour Cream
Green Beans, 4G
Dessert
Jello Cake/Non-Dairy Whipped Topping, 38G
Pineapple Upside-Down Cake, 42G
All carbohydrate counts are measured in grams. Source for information deemed reliable but not guaranteed.